ngredients: Alcohol, Sugar, Water, Marsala, Flavoring: Natural herbal infusions (Rheum rhaponticum, Cinchona succirubra, Picrasma excelsa, Cynara scolymus, Mentha piperita, Citrus aurantium, Pimpinella anisum).
Dr. Andreis di Carrù prepared with his plants and spices in a vinous solution his Tincture Sacra Rhubarb, following the Medicaments of the time and German pharmaceutical formulas to obtain from the bitter notes of the plants used beneficial vermifugal effects, tonic and digestive aperitifs.
From this characteristic production takes shape the Enoleo, the herbal liqueur of the ancient apothecary, bitter digestive, designed to make the ancient recipe pleasant, enhancing its virtue and tradition. We were inspired by the definition reported in the Pharmacopoeia for the Sardinian States of 1853, owned by the Andreis family, to find its name.
Bitter digestive liqueur based on Rhubarb, Wood Quassio, China and Artichoke. Marsala and the aromatic notes of Mint, Anise and Orange make it unique in its kind.
INNOVATIVE as a frozen aperitif; TRADITIONAL as a digestive liqueur; in the cold season INTENSE as hot punch.